Elderberry Syrup Recipe

Written by Jessica Davies

Elderberries are known to maintain a healthy immune system. They are typically enjoyed in syrup form because when combined with sugar or honey, the honey acts as a natural preservative for the beneficial berries. Not to mention, the flavor of elderberries is very tasty and sweet! Elderberry syrup pairs well with other ingredients, like chia seed pudding. The syrup can also be used as a topping for pancakes, waffles, oatmeal or desserts. Make sure to purchase organic, frozen elderberries directly from Adama Farm when visiting. To request a share of elderberries now, please email adamafarmllc@gmail.com and pick-up from the farm directly.

Indigents: 

1 cup Adama Farm elderberries 

2 cups water 

1 cinnamon stick 

2-3 tablespoons ginger root 

1 cup of raw local honey (double the amount of sweetener to increase shelf life) 

Directions: 

1. Combine berries and herbs with cold water in pot and bring to a boil 

2. Reduce heat and simmer for 30-40 minutes. 

3. Remove from heat and let steep for 1 hour. 

4. Strain berries and herbs and funnel elderberry liquid into a glass jar. 

5. Once liquid has cooled, stir in honey. 

6. Store in the refrigerator.